avocado oils

Ciuti Non-GMO Project Verified Avocado oil is elite among cooking oils:

  • The highest smoke point of all cooking oils – over 500° F when refined

  • High in Monounsaturated fats – the good kind of fat

  • No Trans Fats

  • Cold-Pressed

  • Expeller-Pressed

  • High in Antioxidants

  • Maximum spreadability – a little goes a long way

  • Subtle flavor allows use in delicate recipes

  • Extra Virgin or Gently Refined

Product
Retail Icon White

Retail
Food Service Icon White

Food Service

Bulk
Private Label Icon White

Private Label
USDA Organic Seal White

Organic

Non-GMO
Kosher White

Kosher

Extra Virgin
Avocado Oil

Avocado Oil
Product
Retail Icon White

Retail
Food Service Icon White

Food Service

Bulk
Private Label Icon White

Private Label
USDA Organic Seal White

Organic

Non-GMO
Kosher White

Kosher

Extra Virgin
Avocado Oil

Avocado Oil