blended oils

Using the punch of flavor a specialty oil offers added to a higher-heat cooking oil may be just what your dish needs. These cost-effective, no trans-fat, no cholesterol solutions are most popular for restaurant uses and as ingredients in complex recipes.

  • 75% Canola Oil/ 25% Extra Virgin Olive Oil
    (Most Popular Extra Virgin Olive Oil Blend)

  • 90% Canola Oil/ 10% Extra Virgin Olive Oil

  • Extra Virgin Olive Oil/ Avocado Oil Blend

  • Sunflower Oil/ Extra Virgin Olive Oil Blend

  • Sunflower Oil/ Grapeseed Oil Blend

  • Canola Oil/ Grapeseed Oil Blend

  • Non-GMO Blends

  • Ask about custom blends available